Martin Koehring - Global Sustainability and Ocean Expert | Charity Board Member | TEDx Speaker | I help create multi-stakeholder partnerships & impactful research on 🌏 Climate 🌏 Nature 🌏 Blue Economy

Food & Sustainability Certificate Programme

I will be a faculty member for the Food & Sustainability Certificate Programme provided by the European Institute for Innovation and Sustainability and starting in May 2021.

The course will focus on solutions to fix our broken food system, with the potential of finding real business opportunities. Participants will be able to foster their career, expand their network and interact with peers and experts in food sustainability.

All the main aspects related to food will be covered. From sustainable agriculture and nutritional challenges to food policy and food education—and much more. Online tuition will be combined with practical workshops and exercises, following the “Challenge Based Learning” approach. Several important experts in the field will join me in this journey, sharing their knowledge and experience.

More posts on food sustainability:

Agroecology, Southeast Asia’s Protein Transition, and the Role of FinanceFebruary 13, 2024
Presenting on food sustainability to Slovenia’s Strategic Council for FoodJune 13, 2023
Job opportunity in food sustainability: Principal (Food and Agriculture)June 5, 2023
New study on “Ending hunger: the role of agri-food financing”April 13, 2023
Podcast: Circular FoodMay 31, 2022

Tags: food food sustainability

I’m a global ocean, climate and sustainability expert with 20+ years of experience, including progressively more strategic and leadership responsibilities. My most recent roles include Global Director of Impact at the international sustainability non-profit Forum for the Future, Board Member at the New Economics Foundation (a think tank focusing on social, economic and environmental justice), Head of the World Ocean Initiative and Practice Lead (EMEA) for Sustainability, Climate Change and Natural Resources at Economist Impact (part of The Economist Group). My previous roles at The Economist Group include managing editor, global health lead and Europe editor at The Economist Intelligence Unit. I love to work with organisations that build a just, resilient and regenerative future for people and planet.

Over the years I have directed many sustainability-related research and thought-leadership projects with partners in business, government, academia and civil society, in areas such as food sustainability, a just energy transition and the role of business in society. I was also the editorial lead of the award-winning Sustainability Project.

As part of my wider engagement on sustainability, I am a trustee of the New Economics Foundation (a think tank focusing on social, economic and environmental justice). I sit on the Thomson Reuters Foundation’s Inclusive Economies Advisory Group and the Sustainable Brands Turkey Global Advisory Board. I have also been a member of the Advisory Committee for the UN Environment Programme’s Global Environment Outlook for Business, a senior rapporteur at World Water Week, a faculty member in the Food & Sustainability Certificate Program provided by the European Institute of Innovation for Sustainability and a judge at the Reuters Events Responsible Business Awards.

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