Launch of Food Sustainability Index

I am pleased to announce the publication of the latest Food Sustainability Index (FSI), a project that I have directed since 2017. Developed by Economist Impact with the support of the Barilla Foundation, the FSI examines how food systems are performing across three pillars: food loss and waste, sustainable agriculture, and nutritional challenges. Its 38 indicators and 95 sub-indicators address societal, environmental and economic themes in 78 countries.

The latest launch consists of an interactive world map, a global executive summary and a methodology paper. The latest FSI was launched at a dedicated webinar that I presented and that featured distinguished guest speakers:

ā€¢ Marta Antonelli, Head of Research, Barilla Center for Food and Nutrition Foundation (BCFN)
ā€¢ Ajay Vir Jakhar, Chairman of Bharat Krishak Samaj (Farmersā€™ Forum India) and former Vice Chair of Action track 2 of the UN Food Systems Summit 2021
ā€¢ Rodrigo Pacheco, Founder and Executive Chef at Bocavaldivia, UN FAO Goodwill Ambassador for Latin America

I was also interviewed by several specialist food publications to discuss the latest FSI findings, including Food Navigator and Food Tank.


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