Podcast: Circular Food

The global food system accounts for 30% of carbon emissions. Yet a third of food is lost or wasted yearly. How can we redesign food products and food systems in line with a circular economy?

Find out in the latest episode of Economist Impact’s “Inside the Circle” podcast, hosted by me: https://econ.st/3LP5p7X

Supported by the Ellen MacArthur Foundation. Featuring insights from Rob Cameron (Nestlé), Philippe Schuler (Too Good To Go), Turner Wyatt (Upcycled Food Association), and Winnie Yegon (FAO).


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