Moderating at Economist Impact’s Sustainability Week in London

I am at Economist Impact’s Sustainability Week in London to moderate exciting sessions in areas such as regenerative agriculture, circular construction, the future of aviation, and supply-chain decarbonisation.

Food Sustainability Index 2018: France leads developed world in food sustainability; Rwanda is top performer in developing world

Sustainable food systems are vital for achieving the SDGs by 2030. There are strong connections between the SDGs and the three core dimensions of food systems: economic, social and environmental.