I moderated this World Ocean Summit Insight Hour, which examined how to increase sustainability in aquaculture supply chains. It will highlight the role of retailers in influencing best-practice operations throughout the value chain. Speakers will identify key steps for seafood processors, fish farmers, feed suppliers and technology developers as they scale production.
Aquaculture is the fastest-growing food-production sector globally and is vital for feeding our growing population. But there are challenges facing the industry. More than half of consumers do not trust seafood, with one in five of all fish sold mislabelled. Read an overview of recent coverage on sustainable aquaculture from the World Ocean Initiative.
On August 13th I moderated a webinar that brought together the winners of the World Ocean Initiative’s Women and the ocean: Changemakers challenge and their three mentors. The panel discussed the changemakers' vision for the blue economy, outlined the potential impact of their projects and detailed what they expect to gain from the mentorship.
In a guest article for Innovation News Network I examine how Innovation is crucial to both harness the opportunities a sustainable ocean economy can offer and address the risks that ocean degradation poses. Innovative solutions include ocean energy, the decarbonisation of shipping, aquaculture, ecosystem restoration and ‘blue carbon’, ocean geoengineering, and blue finance.
With the world battling the coronavirus pandemic, everyone’s first thoughts are for their families and loved ones. I hope all readers are staying safe in these challenging times. The crisis is also having an impact on something else that we all care about—the ocean.