Every November, World Fisheries Day is held to reflect on the importance of sustainable stocks of fisheries. To mark this occasion the World Ocean Initiative explores the precarious state of Arctic fisheries, reflects on fisheries-related insights from the World Ocean Summit and shines a light on the underrepresentation of women in blue foods.

On August 13th I moderated a webinar that brought together the winners of the World Ocean Initiative’s Women and the ocean: Changemakers challenge and their three mentors. The panel discussed the changemakers' vision for the blue economy, outlined the potential impact of their projects and detailed what they expect to gain from the mentorship.

With the world battling the coronavirus pandemic, everyone’s first thoughts are for their families and loved ones. I hope all readers are staying safe in these challenging times. The crisis is also having an impact on something else that we all care about—the ocean.