Every November, World Fisheries Day is held to reflect on the importance of sustainable stocks of fisheries. To mark this occasion the World Ocean Initiative explores the precarious state of Arctic fisheries, reflects on fisheries-related insights from the World Ocean Summit and shines a light on the underrepresentation of women in blue foods.
I moderated this World Ocean Summit Insight Hour, which examined how to increase sustainability in aquaculture supply chains. It will highlight the role of retailers in influencing best-practice operations throughout the value chain. Speakers will identify key steps for seafood processors, fish farmers, feed suppliers and technology developers as they scale production.
Aquaculture is the fastest-growing food-production sector globally and is vital for feeding our growing population. But there are challenges facing the industry. More than half of consumers do not trust seafood, with one in five of all fish sold mislabelled. Read an overview of recent coverage on sustainable aquaculture from the World Ocean Initiative.
On August 13th I moderated a webinar that brought together the winners of the World Ocean Initiative’s Women and the ocean: Changemakers challenge and their three mentors. The panel discussed the changemakers' vision for the blue economy, outlined the potential impact of their projects and detailed what they expect to gain from the mentorship.
Between 24 and 26 July 2020 I presented about ocean sustainability at the 15th Annual Green Economics Institute Conference.