The global food system accounts for 30% of carbon emissions. Yet a third of food is lost or wasted yearly. How can we redesign food products and food systems in line with a circular economy? Find out in the latest episode of Economist Impact's "Inside the Circle" podcast, hosted by me.
The International Day for Biodiversity and World Tuna Day—both observed in May—highlight the critical importance of safeguarding marine biodiversity and the livelihoods that depend on a healthy, abundant ocean. Read more for an overview of recent coverage on ocean biodiversity from the World Ocean Initiative.
Will we be prepared for the shift to electric vehicles? What can we do to accelerate the adoption of electric vehicles? These are just a few of the topics that I will discuss at the Electric Vehicle Innovation Summit #EVIS2022 in Abu Dhabi between May 23rd and 25th.
I will be presenting at a webinar on communicating sustainability. Communicating the benefits—as well as challenges—of embarking on sustainability initiatives, based on evidence and transparency, is crucial in overcoming greenwashing and creating real-world impact.
Transitioning to a circular economy for plastics is complex. In this episode of Inside the Circle, a podcast from Economist Impact hosted by me, we explore the innovative upstream and downstream design solutions being pioneered and the policies and incentives needed to scale these up.