Food Sustainability Index 2021: Launch Webinar

I will moderate a webinar to discuss the results of the Food Sustainability Index (FSI), developed by Economist Impact with the support of the Barilla Foundation. The session will highlight common lessons on how best to tackle key food-systems challenges faced by countries around the world.

Interviewed by Current± on whether the UK is ready for the EV transition

I was interviewed by Current± the other day, a news provider that tracks the transition to a decarbonised, digitised and decentralised energy economy. They did a Q&A with me discussing whether the UK is ready for the EV transition. I highlighted the key findings of Economist Impact's rEV Index, supported by bp.

Interviewed in Italian ecological magazine

I have been interviewed by the journalist Giorgia Bollati for the Italian ecological magazine Casa Naturale to discuss the findings of Economist Impact's study on decarbonisation technologies in cities, supported by Osborne Clarke.

Food & Sustainability course

I am honoured to be a faculty member of the Food & Sustainability course of the European Institute of Innovation for Sustainability (EIIS) again this year. The Food Sustainability Index, developed by Economist Impact with the support of the Barilla Foundation, is the main educational tool used during the course.