For two years I have been the lead editor of The Economist Intelligence Unitās food sustainability programme, centred on theĀ Food Sustainability IndexĀ (FSI). As I bow out to focus on heading The Economist GroupāsĀ World Ocean Initiative, I am reminiscing about the great impact the FSI is having on stimulating policy dialogue and progress.
Read the full blog on the FSI’s website here.
More posts on food:
- Agroecology, Southeast Asia’s Protein Transition, and the Role of Finance
- Presenting on food sustainability to Sloveniaās Strategic Council for Food
- Job opportunity in food sustainability: Principal (Food and Agriculture)
- New study on āEnding hunger: the role of agri-food financingā
- Podcast: Circular Food