Reminiscing about my work on food sustainability

For two years I have been the lead editor of The Economist Intelligence Unitā€™s food sustainability programme, centred on theĀ Food Sustainability IndexĀ (FSI). As I bow out to focus on heading The Economist Groupā€™sĀ World Ocean Initiative, I am reminiscing about the great impact the FSI is having on stimulating policy dialogue and progress.

Read the full blog on the FSI’s website here.


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