I presented The Economist Intelligence Unit's Food Sustainability Index, of which I was the lead editor for several years, at the Sustainable Food Summit in Istanbul. Organised by the Sustainability Academy and the Turkey Food Industry Employers' Association, the event discussed policy, civil society and corporate action to boost food sustainability in Turkey and beyond.
In August I presented recent progress on sustainability-related projects at the Green Economics Institute 14th Annual Conference at Said Business School, University of Oxford. The conference was attended by leading academics in areas such as environmental economics, finance and sustainable development.
On April 8th and 9th I attended the Cambridge Global Food Security Symposium 2019, which focused on generating practical solutions for India and Africa. I presented the Food Sustainability Index on day 2 of the conference.
Food Sustainability Index 2018: France leads developed world in food sustainability; Rwanda is top performer in developing world
Sustainable food systems are vital for achieving the SDGs by 2030. There are strong connections between the SDGs and the three core dimensions of food systems: economic, social and environmental.
The Food Sustainability Index won the “Best Creative Solutions Led Content Marketing Campaign" at the AOP Digital Publishing Awards, held in London on June 27th 2018. Irene Mia, global editorial director for thought leadership, and I collected the award on behalf of the team.