In July 2018 I moderated a very interesting webinar on behavioural economics in healthcare, organised by The Economist Events. The discussion was based on a report on preventative care and behavioural science:, analysing the emotional drivers of healthcare decisions.
The Food Sustainability Index won the “Best Creative Solutions Led Content Marketing Campaign" at the AOP Digital Publishing Awards, held in London on June 27th 2018. Irene Mia, global editorial director for thought leadership, and I collected the award on behalf of the team.
The Food Sustainability Index won the "Brand & Media Owner Partnership" accolade at the World Media Awards in 2018. The judges said that “this partnership created a genuine tool, and the choice of partnership was crucial to its impact. The tool lives beyond the campaign to help improve our world.”
In July 2017 a study I edited was released: a major report on cancer control in Latin America, with a focus on inequality in access to care. The report is based on the Latin America Cancer Control Scorecard (LACCS), which assesses cancer-control policies and programmes in 12 Latin American countries.
In June 2017 I presented the results of a major new index on global access to healthcare at a conference organised by The Economist Events.
In May 2017 a study on global heart health that I edited was published following a pre-launch at a major heart health conference in London in November 2016.
For Davos 2017 The Economist Intelligence Unit has released a new report on the impact of non-communicable diseases in developing countries. I was the lead editor of the study.