On April 8th and 9th I attended the Cambridge Global Food Security Symposium 2019, which focused on generating practical solutions for India and Africa. I presented the Food Sustainability Index on day 2 of the conference.
This new index is a useful benchmarking tool to help policymakers and other key stakeholders to identify where their countries stand in cancer control compared with their peers and how they can boost their preparedness.
This new research highlights the need to address the root causes of NCDs as early as possible and to give young people a seat around the policy table.
The way Sweden considers value in a number of different aspects of healthcare makes it a global leader in value-based healthcare (VBHC). Sweden’s experience with instituting VBHC underscores a number of key lessons.
An article I edited looks at healthy ageing. Those interviewed for the article say that the key aim of governments and policymakers should be looking at ways to improve the quality of life of older people and help them to stay well and independent for longer.
Sustainable infrastructure can only be delivered when all three pillars—economic, environmental and social—are considered together. All stakeholders have to collaborate in planning, design, delivery and management.
Food Sustainability Index 2018: France leads developed world in food sustainability; Rwanda is top performer in developing world
Sustainable food systems are vital for achieving the SDGs by 2030. There are strong connections between the SDGs and the three core dimensions of food systems: economic, social and environmental.
In September 2018 I went to Bogotá to present a new important research programme at The Economist Events' War on Cancer Latin America conference. Our study assesses the policy response to the deadliest cancer in the region.
In July 2018 I moderated a very interesting webinar on behavioural economics in healthcare, organised by The Economist Events. The discussion was based on a report on preventative care and behavioural science:, analysing the emotional drivers of healthcare decisions.
The Food Sustainability Index won the “Best Creative Solutions Led Content Marketing Campaign" at the AOP Digital Publishing Awards, held in London on June 27th 2018. Irene Mia, global editorial director for thought leadership, and I collected the award on behalf of the team.